Alas, Poor Zeke!
What an embarrassing post. More so for Zeke than I, if he was cognizant of it. I keep pretty close watch on a great blog dealing with pasturing pigs and other things, and the blogger himself has been very generous with his time and experience and has answered many of my piggy questions. I began to notice that boars on his blog looked.. shall we say, different? than my Zeke. Now, his pigs are primarily the white kind, and mine are not, but boars are boars are boars when it comes to their... boarhood. So I posed a question to him, regarding the difference between our boars. To see a wonderful selection of healthy male boar parts, check his blog. :) Zeke does not have the same robust profile, and it is looking like he is "cryptorchidic", that is, having the condition of undescended testicles. Of course, the reason most mammals testicles descend is to keep the temperature just right for producing sperm. Too hot and you're sterile. It looks like Zeke's are too hot, as they must still be inside him somewhere. This is very bad. Zeke was no cheap bacon, and I drove 10 hours 1 way to acquire him.
Now, in my mind, pigs are good for 2 things; eating them, and making more pigs. It's great if you can do both with the same pig (be careful of the sequence, however). Boars, especially those of dark breeds, can have an apparently nasty carcass odor and taste. So for my purposes, I must balance the pros of a boar (reproductive capability) with the cons (risk of boar taint). Now I'm faced with all the cons, and none of the pros, making him a very poor investment and likely a very poor meal.
I called a local vet to gain his opinion, and his recommendation was to... palpate? dear Zeke to ascertain if he is indeed cryptorchidic. Now, laying aside my thoughts and expectations in life, and how I never saw this chore coming, it still poses some challenge. What exactly am I palpating for? Golf balls? Jelly beans? I'm sure if there's baseballs in there they're well hidden. Aside from my lack of knowledge, there is also the consideration of whether or not Zeke wishes to be 'palpated'. Zeke seems pretty tame, but then I'm usually only around to feed him and rebuild his house while he's eating. Yesterday, though, I was down to just whey to feed them (also the day I was trying to photograph his scrotum for Walter to check out - another unforeseen task), and when I stepped into their pen to accomplish my task, he and Trudy let me know how unimpressed they were with their breakfast. Usually they squeal and grunt and holler when they're waiting for me, or if they're fighting each other for command of the trough, but this time their back was to the trough and my back was to the electric fence. Thankfully it was near a corner I could get to and hop out, because I'm not sure how to deal with a disgruntled grunter.
So my to-do list now includes molesting a pig, calling a butcher, taste-testing for boar taint, and finding out if the breeder carries a manufacturer's warranty to cover this defect.
What is life coming to?
4 comments:
Please do keep us posted as to your, er, molestation of Zeke. Also, if he goes to the dinner plate I am very curious as to how he'll taste. He is young so the boar taint may be less but he's dark so it may be more from what I've read. I have yet to taste test a dark colored boar. Everyone reading I'm sure appreciates your fondling and dining in the interest of science...
I just wish we could exchange pork chops. We just sent two young, intact, boars to the butcher yesterday. One of them appears in the 2nd photo in the "Butter Pigs" article.
You commented on the PETA "Keep Pork Off Your Fork" ads on my farm blog. Here's irony, the income from the google ads like PETA's last year were enough that I was able to take my family out to dinner at our favorite Chinese restaurant - and do you know what we had, among other things? Pork fried rice. :) We kept the pork off our fork because we ate with chop sticks!
Walter,
Yes, I will keep you posted. I did my best to molest the poor guy, which he didn't seem to really mind or notice, but I'm not an expert, exactly, on the proper feel of boar testicles, so... The breeder doesn't seem in too much of a hurry to get back to me, though I believe they're checking on the status of Zeke's intact brother and other tamworths.
I love what you did with the Google Cash! I don't know if they have a limit on how many one computer can click on (and you get paid for), but here's to another Pork Fried Rice meal for you and yours!
Ellajac,
Over on my blog you asked about how to leave links in your comments. It's really easy HTML code. Here it is:
< a href="http://aspiringtosimplicity.blogspot.com/"> AspiringToSimplicity < /a>
The tags all start with a angle bracket <
The a tag is an anchor.
The href is the hypertext link which goes in double quotes.
Then you end the tag with a >
Next comes the text you want to display, like your blog name AspiringToSimplicity.
Finally you end the tag with a closing tag < /a>
Note, in order to get the above to display I had to put a space after the opening brackets < but you should remove that space in each example. Then the HTML code will work. The other option is to use the < xmp> tag but Blogger rejects that so I couldn't do it.
Cheers,
-Walter
Congratulations, Ellajac! You made a link and it works beautifully.
Now for your next lesson, making a link with a graphic so you can link to NoNAIS.org. Here's a web page with the code for all different types of examples.
In the example below I have put a space after each opening bracket like before so remove those extra spaces:
< a href="http://NoNAIS.org" title="Protect Traditional Rights to Farm"> < img src="http://nonais.org/imagesmisc/NoNAISewe100.png" alt="NoNAIS Logo" />< /a>
The img tag for displaying images from the src (Source) link is an example of a self closing tag that needs no closing tag.
You can take those examples and substitute your own images and links. Let me know if you have questions. Here is a good web page on learning HTML if you're interested in going further. There are all sorts of things you can do.
Cheers,
-Walter
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