We've been enjoying some delicious soups this fall. Homemade chicken and turkey soup, potato soup, beef stew. All so tasty! But they're a little unusual looking...
Horrid photo, with the flash, but the creamy soup looks a little strange, do you think?
What in the world could be making all our soups purple?!? The kids love it, they taste great, and in fact there isn't any wild ingredient, like beet root powder or anything. Can you see, in the above photos, where the purple is coming from?
I'll give you a hint:
We grew it in our garden. We harvested a huge tupperware bowl full of them after frost. We're about through that bowl (better plant lots more next year!)
Ok; here you go:
*sigh* I do wonder how I survived the first 25 or so years of life before I ever even knew there were carrots other than orange. My children truly live a different life than I did!